Aug 08 2008
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Now THAT is luxury! Great to see…
Mungo
Hey Torjus, getting better i can see. how did you cook the canada geese? And do you snare them? are they any tasty(i have heard not)
Ha det/Axel
Axel, we (one of my brothers and I) cooked them in a steam pit. Those were shot last year by another brother of mine. But tomorrow (10th) this year’s season starts… Can’t wait.
What people do wrong with waterfowl is that they don’t gut them immidiately. This is especially important with geese. If that is done, then they taste excellently. Fatty and nice!
thats amazing! i’m going to assume you tanned them all yourself? regardless thats an im[pressive number of caribou hides. my holey buckskins pale in comparison
what a gorgeous bed!